Andean cuisine
E1943133
UNEXPLORED
Andean cuisine is the traditional food culture of the Andean region of South America, characterized by ingredients like potatoes, quinoa, corn, and alpaca, and cooking methods adapted to high-altitude environments.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Andean cuisine canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.