cocido extremeño
E1928322
UNEXPLORED
Cocido extremeño is a traditional hearty stew from the Extremadura region of Spain, typically made with chickpeas, pork products, and seasonal vegetables, and served as a rustic, filling main dish.
All labels observed (1)
| Label | Occurrences |
|---|---|
| cocido extremeño canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.