The Chemistry of Cooking and Cleaning

E1899887 UNEXPLORED

"The Chemistry of Cooking and Cleaning" is a pioneering late-19th-century book by Ellen Swallow Richards that applied scientific principles to everyday household tasks, helping to lay the foundations of home economics.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label	Occurrences
The Chemistry of Cooking and Cleaning canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ellen Swallow Richards → notableWork → The Chemistry of Cooking and Cleaning ⓘ