Air, Water, and Food from a Sanitary Standpoint
E1899886
UNEXPLORED
"Air, Water, and Food from a Sanitary Standpoint" is a pioneering late-19th-century text on environmental health and public sanitation by American chemist and home economics founder Ellen Swallow Richards.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Air, Water, and Food from a Sanitary Standpoint canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.