Ipomoea aquatica

E1891523 UNEXPLORED

Ipomoea aquatica, commonly known as water spinach or kangkong, is a fast-growing semi-aquatic leafy vegetable widely used in Asian cuisines, especially in stir-fries and soups.

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All labels observed (1)

Label	Occurrences
Ipomoea aquatica canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Cantonese stir-fried water spinach with fermented bean curd → mainVegetable → Ipomoea aquatica ⓘ