doubanjiang (chili bean paste)

E1877986 UNEXPLORED

Doubanjiang (chili bean paste) is a spicy, fermented broad bean and chili condiment central to Sichuan cuisine, prized for its deep, complex umami flavor.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (2)

Label Occurrences
Pixian doubanjiang 1
doubanjiang (chili bean paste) canonical 1

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bashu cultural region → knownFor → doubanjiang (chili bean paste) ⓘ
Guilin chili sauce → similarTo → Pixian doubanjiang ⓘ
linked to: doubanjiang (chili bean paste)