Maredsous cheese

E1818064 UNEXPLORED

Maredsous cheese is a traditional Belgian semi-soft, washed-rind abbey cheese originally produced by Benedictine monks and known for its creamy texture and strong, aromatic flavor.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label	Occurrences
Maredsous cheese canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Abbey of Maredsous → knownFor → Maredsous cheese ⓘ