Department of Fisheries

E181471

The Department of Fisheries is an academic unit within the University of Tokyo’s Faculty of Agriculture that focuses on the science, management, and sustainable use of aquatic resources and fisheries.

All labels observed (1)

Label Occurrences
Department of Fisheries canonical 1

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Statements (47)

Predicate Object
instanceOf academic department
university department
academicDiscipline aquaculture
aquatic resource management
environmental science
fisheries science
fishery oceanography
fishery resource economics
marine biology
affiliation University of Tokyo
campus Yayoi Campus, University of Tokyo
collaboratesWith Japanese government agencies related to fisheries
international research institutions in fisheries science
country Japan
establishedBy University of Tokyo
focusesOn conservation of marine ecosystems
fisheries policy and governance
management of fisheries
science of aquatic resources
sustainable use of aquatic resources
goal contributing to food security through aquatic resources
promoting sustainable fisheries management
training specialists in fisheries science
hasType science and engineering department
languageOfInstruction Japanese
locatedIn Bunkyo, Tokyo
Tokyo
offersProgram doctoral program in agricultural and life sciences
graduate program in fisheries science
master’s program in agricultural and life sciences
undergraduate program in fisheries
parentOrganization Graduate School of Agricultural and Life Sciences
surface form: Graduate School of Agricultural and Life Sciences, University of Tokyo
partOf Faculty of Agriculture, The University of Tokyo
surface form: Faculty of Agriculture, University of Tokyo
regionOfResearchFocus Northern Pacific Ocean
surface form: North Pacific Ocean

coastal waters of Japan
inland waters of Japan
relatedTo Japanese fisheries industry
marine resource conservation policy
researchActivity applied research for sustainable fisheries
basic research in marine and freshwater ecosystems
climate change impacts on marine resources
development of aquaculture technologies
stock assessment of fishery resources
usesMethod field surveys in marine and freshwater environments
laboratory experiments on aquatic organisms
remote sensing and ocean observation data
statistical modeling of fish populations

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Faculty of Agriculture hasDepartment Department of Fisheries
subject surface form: Faculty of Agriculture, The University of Tokyo