Swiss Water Process
E1761024
UNEXPLORED
The Swiss Water Process is a chemical-free method of decaffeinating coffee that uses water, temperature, and time to gently remove caffeine while preserving flavor.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Swiss Water Process canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.