Kaga cuisine
E1727011
UNEXPLORED
Kaga cuisine is a traditional regional Japanese culinary style from the Kaga area of Ishikawa Prefecture, noted for its refined presentation, use of local seafood and mountain vegetables, and strong ties to samurai and tea ceremony culture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Kaga cuisine canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.