candlenut
E1723082
UNEXPLORED
Candlenut is a large, oily seed commonly used in Indonesian and other Southeast Asian cuisines as a rich, creamy thickening and flavoring agent in sauces and stews.
All labels observed (1)
| Label | Occurrences |
|---|---|
| candlenut canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.