The Joy of Cooking, 1931 (self-published)

E1716547 UNEXPLORED

The Joy of Cooking, 1931 (self-published) is the original self-published edition of Irma Rombauer’s iconic American cookbook that later became one of the most influential home-cooking references of the 20th century.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label	Occurrences
The Joy of Cooking, 1931 (self-published) canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Irma Rombauer → firstEditionOfNotableWorkPublished → The Joy of Cooking, 1931 (self-published) ⓘ