The Joy of Cooking

E1716546 UNEXPLORED

The Joy of Cooking is a classic American cookbook, first self-published in 1931, that became one of the most influential and enduring home-cooking references in the United States.

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Label	Occurrences
The Joy of Cooking canonical	2

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Irma Rombauer → notableWork → The Joy of Cooking ⓘ

Irma Rombauer → hasSignatureWork → The Joy of Cooking ⓘ