Ruth Reichl
E1669516
UNEXPLORED
Ruth Reichl is an American food writer, former New York Times restaurant critic, and editor-in-chief of Gourmet magazine, known for her influential role in contemporary culinary culture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Ruth Reichl canonical | 3 |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.