Kolhapuri cuisine
E1664821
UNEXPLORED
Kolhapuri cuisine is a fiery, richly spiced culinary tradition from Maharashtra, India, renowned for its robust meat preparations, especially mutton dishes, and distinctive use of red chili and aromatic masalas.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Kolhapuri cuisine canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.