Kolhapuri cuisine

E1664821 UNEXPLORED

Kolhapuri cuisine is a fiery, richly spiced culinary tradition from Maharashtra, India, renowned for its robust meat preparations, especially mutton dishes, and distinctive use of red chili and aromatic masalas.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
Kolhapuri cuisine canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kolhapur district knownFor Kolhapuri cuisine