Piedmontese cuisine
E1602609
UNEXPLORED
Piedmontese cuisine is a regional Italian culinary tradition from northwest Italy, renowned for its rich meat dishes, truffles, fine cheeses, and use of butter, cream, and local wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Piedmontese cuisine canonical | 2 |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.