Min cuisine

E1599868 UNEXPLORED

Min cuisine is a regional Chinese culinary tradition from Fujian province, known for its emphasis on fresh seafood, delicate broths, and umami-rich, subtly seasoned dishes.

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All labels observed (2)

Label	Occurrences
Minnan cuisine	3
Min cuisine canonical	1

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Eight Great Traditions of Chinese cuisine → includes → Min cuisine ⓘ

Southern Min culture → cuisine → Minnan cuisine ⓘ

linked to: Min cuisine

Minnan culture → cuisine → Minnan cuisine ⓘ

linked to: Min cuisine

Minnan people → cuisineTradition → Minnan cuisine ⓘ

linked to: Min cuisine