The Value of Science
E156197
The Value of Science is an influential philosophical work by Henri Poincaré that explores the nature, methods, and limits of scientific knowledge.
All labels observed (1)
| Label | Occurrences |
|---|---|
| The Value of Science canonical | 3 |
How this entity was disambiguated
This entity first appeared as the object of triple T1358658 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: The Value of Science Context triple: [Henri Poincaré, notableWork, The Value of Science]
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A.
Science as a Vocation
Science as a Vocation is a seminal 1919 lecture-essay by sociologist Max Weber that examines the ethical, existential, and professional meaning of pursuing science in modern, rationalized society.
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B.
Science: Good, Bad and Bogus
Science: Good, Bad and Bogus is a collection of essays by Martin Gardner critically examining pseudoscience, fringe theories, and common scientific misconceptions.
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C.
The Intelligent Man's Guide to Science
The Intelligent Man's Guide to Science is a comprehensive popular science book by Isaac Asimov that explains major scientific concepts and the history of scientific thought for general readers.
-
D.
Reflections on the Romance of Science
Reflections on the Romance of Science is a collection of essays by Carl Sagan that explores the history, philosophy, and wonder of scientific discovery.
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E.
The Art and Politics of Science
The Art and Politics of Science is a memoir by Nobel Prize–winning scientist Harold Varmus that reflects on his life in research and his influential roles in science policy and leadership.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: The Value of Science Target entity description: The Value of Science is an influential philosophical work by Henri Poincaré that explores the nature, methods, and limits of scientific knowledge.
-
A.
Science as a Vocation
Science as a Vocation is a seminal 1919 lecture-essay by sociologist Max Weber that examines the ethical, existential, and professional meaning of pursuing science in modern, rationalized society.
-
B.
Science: Good, Bad and Bogus
Science: Good, Bad and Bogus is a collection of essays by Martin Gardner critically examining pseudoscience, fringe theories, and common scientific misconceptions.
-
C.
The Intelligent Man's Guide to Science
The Intelligent Man's Guide to Science is a comprehensive popular science book by Isaac Asimov that explains major scientific concepts and the history of scientific thought for general readers.
-
D.
Reflections on the Romance of Science
Reflections on the Romance of Science is a collection of essays by Carl Sagan that explores the history, philosophy, and wonder of scientific discovery.
-
E.
The Art and Politics of Science
The Art and Politics of Science is a memoir by Nobel Prize–winning scientist Harold Varmus that reflects on his life in research and his influential roles in science policy and leadership.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
non-fiction book
ⓘ
philosophical work ⓘ |
| author | Henri Poincaré ⓘ |
| countryOfOrigin | France ⓘ |
| discusses |
determinism and chance
ⓘ
geometry and experience ⓘ nature of scientific discovery ⓘ probability and induction ⓘ role of intuition in mathematics ⓘ |
| genre |
epistemology
ⓘ
philosophy of science ⓘ |
| hasPart |
essays
ⓘ
lectures ⓘ |
| hasTheme |
creative role of the scientist
ⓘ
fallibility of scientific theories ⓘ philosophical implications of modern physics ⓘ provisional character of scientific knowledge ⓘ relationship between mathematics and empirical reality ⓘ structure of scientific explanation ⓘ |
| hasTranslation | English translation ⓘ |
| influenced |
20th-century philosophy of science
ⓘ
conventionalist philosophy ⓘ discussions of scientific realism and anti-realism ⓘ logical positivism ⓘ |
| influencedBy |
classical mechanics
ⓘ
developments in 19th-century physics ⓘ non-Euclidean geometry ⓘ |
| mainSubject |
conventionalism
ⓘ
limits of science ⓘ mathematical representation of reality ⓘ mathematics and science ⓘ nature of scientific laws ⓘ objectivity in science ⓘ relation between theory and experiment ⓘ role of hypothesis in science ⓘ scientific knowledge ⓘ scientific method ⓘ theoretical physics ⓘ |
| notableIdea |
conventional nature of scientific principles
ⓘ
distinction between mathematical and physical continuity ⓘ importance of simplicity and convenience in scientific theories ⓘ science as a system of relations rather than things-in-themselves ⓘ |
| originalLanguage | French ⓘ |
| originalTitle | La Valeur de la science ⓘ |
| philosophicalTradition | French philosophy of science ⓘ |
| publicationCentury | 20th century ⓘ |
| significance |
considered a classic in philosophy of science
ⓘ
helped shape early 20th-century views on scientific theory ⓘ |
How these facts were elicited
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You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: The Value of Science Description of subject: The Value of Science is an influential philosophical work by Henri Poincaré that explores the nature, methods, and limits of scientific knowledge.
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.