Aspergillus tamarii
E1560201
UNEXPLORED
Aspergillus tamarii is a species of filamentous fungus commonly found in soil and food products, known for its role in fermentation and production of industrial enzymes.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Aspergillus tamarii canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T22676476 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Aspergillus tamarii Context triple: [Aspergillus, includesSpecies, Aspergillus tamarii]
-
A.
Aspergillus sojae
Aspergillus sojae is a filamentous fungus widely used in East Asian food fermentation, particularly for producing soy sauce and miso.
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B.
Aspergillus oryzae
Aspergillus oryzae is a filamentous fungus widely used in East Asian food fermentation and industrial enzyme production, especially for making sake, soy sauce, and miso.
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C.
Talaromyces
Talaromyces is a genus of filamentous fungi known for its role in food spoilage, antibiotic production, and, in some species, opportunistic human infections.
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D.
Acremonium persicinum
Acremonium persicinum is a species of filamentous fungus in the family Plectosphaerellaceae, known from soil and plant-associated environments.
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E.
Aspergillus nidulans
Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Aspergillus tamarii Target entity description: Aspergillus tamarii is a species of filamentous fungus commonly found in soil and food products, known for its role in fermentation and production of industrial enzymes.
-
A.
Aspergillus sojae
Aspergillus sojae is a filamentous fungus widely used in East Asian food fermentation, particularly for producing soy sauce and miso.
-
B.
Aspergillus oryzae
Aspergillus oryzae is a filamentous fungus widely used in East Asian food fermentation and industrial enzyme production, especially for making sake, soy sauce, and miso.
-
C.
Talaromyces
Talaromyces is a genus of filamentous fungi known for its role in food spoilage, antibiotic production, and, in some species, opportunistic human infections.
-
D.
Acremonium persicinum
Acremonium persicinum is a species of filamentous fungus in the family Plectosphaerellaceae, known from soil and plant-associated environments.
-
E.
Aspergillus nidulans
Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.