Aspergillus sojae
E1559284
UNEXPLORED
Aspergillus sojae is a filamentous fungus widely used in East Asian food fermentation, particularly for producing soy sauce and miso.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Aspergillus sojae canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T22676475 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Aspergillus sojae Context triple: [Aspergillus, includesSpecies, Aspergillus sojae]
-
A.
Aspergillus oryzae
Aspergillus oryzae is a filamentous fungus widely used in East Asian food fermentation and industrial enzyme production, especially for making sake, soy sauce, and miso.
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B.
Aspergillus nidulans
Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
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C.
Aspergillus versicolor
Aspergillus versicolor is a common, slow-growing filamentous fungus frequently found indoors and in soil, known for producing various mycotoxins and causing spoilage and occasional opportunistic infections.
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D.
Aspergillus fumigatiaffinis
Aspergillus fumigatiaffinis is a species of filamentous fungus in the genus Aspergillus, closely related to Aspergillus fumigatus and noted for its potential role as an opportunistic human pathogen.
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E.
Acremonium cucurbitacearum
Acremonium cucurbitacearum is a species of filamentous fungus in the family Plectosphaerellaceae, known primarily as a plant-associated microorganism affecting cucurbit crops.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Aspergillus sojae Target entity description: Aspergillus sojae is a filamentous fungus widely used in East Asian food fermentation, particularly for producing soy sauce and miso.
-
A.
Aspergillus oryzae
Aspergillus oryzae is a filamentous fungus widely used in East Asian food fermentation and industrial enzyme production, especially for making sake, soy sauce, and miso.
-
B.
Aspergillus nidulans
Aspergillus nidulans is a filamentous fungus widely used as a genetic model organism for studying eukaryotic cell biology and development.
-
C.
Aspergillus versicolor
Aspergillus versicolor is a common, slow-growing filamentous fungus frequently found indoors and in soil, known for producing various mycotoxins and causing spoilage and occasional opportunistic infections.
-
D.
Aspergillus fumigatiaffinis
Aspergillus fumigatiaffinis is a species of filamentous fungus in the genus Aspergillus, closely related to Aspergillus fumigatus and noted for its potential role as an opportunistic human pathogen.
-
E.
Acremonium cucurbitacearum
Acremonium cucurbitacearum is a species of filamentous fungus in the family Plectosphaerellaceae, known primarily as a plant-associated microorganism affecting cucurbit crops.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.