La Dame de Pic
E1537921
UNEXPLORED
La Dame de Pic is a fine-dining French restaurant by acclaimed chef Anne-Sophie Pic, known for its contemporary haute cuisine and elegant setting.
All labels observed (1)
| Label | Occurrences |
|---|---|
| La Dame de Pic canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T22459680 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: La Dame de Pic Context triple: [Raffles Hotel Singapore, hasRestaurant, La Dame de Pic]
-
A.
La Dame au gant
La Dame au gant is a celebrated 1869 portrait by French painter Carolus-Duran, depicting an elegantly dressed woman in a black glove and considered a masterpiece of 19th-century French art.
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B.
La Veuve Joyeuse
La Veuve Joyeuse is a stage work (best known as the basis for Franz Lehár’s operetta "The Merry Widow") that stands out as one of Ernst Vajda’s most significant and enduring creations.
-
C.
Le Chevalier et la Damoiselle
Le Chevalier et la Damoiselle is a ballet choreographed by Serge Lifar, reflecting his neoclassical style and narrative approach to dance.
-
D.
Lady of Artois
Lady of Artois was a medieval French noble title associated with the rulership and administration of the County of Artois.
-
E.
La Damoiselle élue
La Damoiselle élue is a lyrical cantata for female voices and orchestra by Claude Debussy, inspired by Dante Gabriel Rossetti’s poem “The Blessed Damozel.”
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: La Dame de Pic Target entity description: La Dame de Pic is a fine-dining French restaurant by acclaimed chef Anne-Sophie Pic, known for its contemporary haute cuisine and elegant setting.
-
A.
La Dame au gant
La Dame au gant is a celebrated 1869 portrait by French painter Carolus-Duran, depicting an elegantly dressed woman in a black glove and considered a masterpiece of 19th-century French art.
-
B.
La Veuve Joyeuse
La Veuve Joyeuse is a stage work (best known as the basis for Franz Lehár’s operetta "The Merry Widow") that stands out as one of Ernst Vajda’s most significant and enduring creations.
-
C.
Le Chevalier et la Damoiselle
Le Chevalier et la Damoiselle is a ballet choreographed by Serge Lifar, reflecting his neoclassical style and narrative approach to dance.
-
D.
Lady of Artois
Lady of Artois was a medieval French noble title associated with the rulership and administration of the County of Artois.
-
E.
La Damoiselle élue
La Damoiselle élue is a lyrical cantata for female voices and orchestra by Claude Debussy, inspired by Dante Gabriel Rossetti’s poem “The Blessed Damozel.”
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.