Trousseau grape
E1489770
UNEXPLORED
Trousseau grape is a red wine grape variety traditionally grown in France’s Jura region, known for producing pale, aromatic, and structured wines.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Blaue Zimmettraube (probable parent) | 1 |
| Trousseau grape canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T21534944 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Trousseau grape Context triple: [Jura wines, knownFor, Trousseau grape]
-
A.
Barbera grape
Barbera grape is a dark-skinned Italian wine grape variety, especially prominent in Piedmont, known for producing deeply colored, high-acidity red wines.
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B.
Usakhelauri grape
Usakhelauri grape is a rare, high-quality Georgian red wine grape variety prized for producing naturally semi-sweet, aromatic wines with limited yields.
-
C.
Pošip grape
Pošip grape is a white wine grape variety native to Croatia’s Dalmatian coast, known for producing aromatic, full-bodied wines with pronounced stone-fruit and Mediterranean herbal notes.
-
D.
Saperavi grapes
Saperavi grapes are a dark-skinned Georgian wine grape variety known for producing deeply colored, full-bodied red wines with rich berry flavors and high aging potential.
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E.
Žlahtina grape
Žlahtina grape is a white wine grape variety native to Croatia’s Krk Island, known for producing light, fresh, and aromatic wines.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Trousseau grape Target entity description: Trousseau grape is a red wine grape variety traditionally grown in France’s Jura region, known for producing pale, aromatic, and structured wines.
-
A.
Barbera grape
Barbera grape is a dark-skinned Italian wine grape variety, especially prominent in Piedmont, known for producing deeply colored, high-acidity red wines.
-
B.
Usakhelauri grape
Usakhelauri grape is a rare, high-quality Georgian red wine grape variety prized for producing naturally semi-sweet, aromatic wines with limited yields.
-
C.
Pošip grape
Pošip grape is a white wine grape variety native to Croatia’s Dalmatian coast, known for producing aromatic, full-bodied wines with pronounced stone-fruit and Mediterranean herbal notes.
-
D.
Saperavi grapes
Saperavi grapes are a dark-skinned Georgian wine grape variety known for producing deeply colored, full-bodied red wines with rich berry flavors and high aging potential.
-
E.
Žlahtina grape
Žlahtina grape is a white wine grape variety native to Croatia’s Krk Island, known for producing light, fresh, and aromatic wines.
- F. None of above. chosen
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Trousseau grape