Modernist Cuisine: The Art and Science of Cooking
E1457566
UNEXPLORED
Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Modernist Cuisine: The Art and Science of Cooking canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T20934628 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Modernist Cuisine: The Art and Science of Cooking Context triple: [Nathan Myhrvold, notableWork, Modernist Cuisine: The Art and Science of Cooking]
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A.
Recipes: A Collection for the Modern Cook
"Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
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B.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
C.
The Art of Simple Food
The Art of Simple Food is a celebrated cookbook by chef Alice Waters that emphasizes seasonal, locally sourced ingredients and straightforward techniques to inspire everyday home cooking.
-
D.
Food: A Love Story
Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
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E.
The Kitchen (cookbook)
The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Modernist Cuisine: The Art and Science of Cooking Target entity description: Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
-
A.
Recipes: A Collection for the Modern Cook
"Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
-
B.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
C.
The Art of Simple Food
The Art of Simple Food is a celebrated cookbook by chef Alice Waters that emphasizes seasonal, locally sourced ingredients and straightforward techniques to inspire everyday home cooking.
-
D.
Food: A Love Story
Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
-
E.
The Kitchen (cookbook)
The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.