Double Gloucester cheese
E1428073
UNEXPLORED
Double Gloucester cheese is a traditional, firm cow’s milk cheese from Gloucestershire, England, known for its rich, buttery flavor and smooth, dense texture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Double Gloucester cheese canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T20386692 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Double Gloucester cheese Context triple: [Brockworth, Gloucestershire, England, cheeseRollingTypeOfCheese, Double Gloucester cheese]
-
A.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
-
B.
Beaufort cheese
Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
-
C.
Red Leicester cheese
Red Leicester cheese is a traditional English hard cow's milk cheese known for its firm texture, rich nutty flavor, and distinctive orange-red color.
-
D.
Cabot cheese
Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
-
E.
Salers cheese
Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Double Gloucester cheese Target entity description: Double Gloucester cheese is a traditional, firm cow’s milk cheese from Gloucestershire, England, known for its rich, buttery flavor and smooth, dense texture.
-
A.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
-
B.
Beaufort cheese
Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
-
C.
Red Leicester cheese
Red Leicester cheese is a traditional English hard cow's milk cheese known for its firm texture, rich nutty flavor, and distinctive orange-red color.
-
D.
Cabot cheese
Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
-
E.
Salers cheese
Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
- F. None of above. chosen
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.