boorelu

E1415223 UNEXPLORED

Boorelu are traditional deep-fried sweet dumplings from South Indian, especially Andhra, cuisine, typically made with a rice-and-urad dal batter stuffed with a jaggery and lentil filling.

All labels observed (1)

Label Occurrences
boorelu canonical 1

How this entity was disambiguated

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Andhra cuisine hasDish boorelu