Food and Agriculture Organization regional fishery bodies

Target entity: Food and Agriculture Organization regional fishery bodies
Context triple: [Western Central Atlantic Fishery Commission, partOf, Food and Agriculture Organization regional fishery bodies]

• A. FAO Fishery and Aquaculture Department
  The FAO Fishery and Aquaculture Department is a division of the Food and Agriculture Organization of the United Nations responsible for global policy, data, and guidance on fisheries and aquaculture management and development.
• B. Regional Fisheries Management Organizations
  Regional Fisheries Management Organizations are international bodies formed by countries with fishing interests in a particular region to collectively manage, conserve, and regulate marine fish stocks beyond national jurisdictions.
• C. Food and Agriculture Organization
  The Food and Agriculture Organization is a United Nations specialized agency that leads international efforts to defeat hunger and improve food security, nutrition, and sustainable agriculture worldwide.
• D. Western and Central Pacific Fisheries Commission
  The Western and Central Pacific Fisheries Commission is an international body responsible for the conservation and management of tuna and other highly migratory fish stocks in the western and central Pacific Ocean.
• E. NAFO Fisheries Commission
  The NAFO Fisheries Commission is the primary decision-making body of the Northwest Atlantic Fisheries Organization responsible for managing and conserving fishery resources in the Northwest Atlantic Ocean.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Food and Agriculture Organization regional fishery bodies
Target entity description: Food and Agriculture Organization regional fishery bodies are intergovernmental organizations established by the FAO to promote sustainable management and conservation of fisheries and aquatic resources in specific geographic regions.

• A. FAO Fishery and Aquaculture Department
  The FAO Fishery and Aquaculture Department is a division of the Food and Agriculture Organization of the United Nations responsible for global policy, data, and guidance on fisheries and aquaculture management and development.
• B. Regional Fisheries Management Organizations
  Regional Fisheries Management Organizations are international bodies formed by countries with fishing interests in a particular region to collectively manage, conserve, and regulate marine fish stocks beyond national jurisdictions.
• C. Food and Agriculture Organization
  The Food and Agriculture Organization is a United Nations specialized agency that leads international efforts to defeat hunger and improve food security, nutrition, and sustainable agriculture worldwide.
• D. Western and Central Pacific Fisheries Commission
  The Western and Central Pacific Fisheries Commission is an international body responsible for the conservation and management of tuna and other highly migratory fish stocks in the western and central Pacific Ocean.
• E. NAFO Fisheries Commission
  The NAFO Fisheries Commission is the primary decision-making body of the Northwest Atlantic Fisheries Organization responsible for managing and conserving fishery resources in the Northwest Atlantic Ocean.
• F. None of above. chosen