Chilote gastronomy

E1349119 UNEXPLORED

Chilote gastronomy is the traditional cuisine of the Chiloé Archipelago in southern Chile, known for its hearty potato-based dishes, seafood, and unique preparations like curanto cooked in an earth oven.

All labels observed (2)

Label Occurrences
Chilote cuisine 4
Chilote gastronomy canonical 1

How this entity was disambiguated

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Isla Cailín hasCulturalPractice Chilote gastronomy
Quinchao Island hasCulturalPractice Chilote cuisine
linked to: Chilote gastronomy
Curaco de Vélez hasCulturalTradition Chilote cuisine
linked to: Chilote gastronomy
Isla Teuquelín hasCulturalHeritage Chilote cuisine
linked to: Chilote gastronomy
Isla San Miguel hasTraditionalCuisine Chilote cuisine
linked to: Chilote gastronomy