Department of Fruit Science
E1157840
UNEXPLORED
The Department of Fruit Science is an academic unit at Dr. Yashwant Singh Parmar University of Horticulture and Forestry dedicated to education and research in fruit crops and pomology.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Department of Fruit Science canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T15442169 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Department of Fruit Science Context triple: [Dr. Yashwant Singh Parmar University of Horticulture and Forestry, hasDepartment, Department of Fruit Science]
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A.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
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B.
Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
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C.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
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D.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
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E.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Department of Fruit Science Target entity description: The Department of Fruit Science is an academic unit at Dr. Yashwant Singh Parmar University of Horticulture and Forestry dedicated to education and research in fruit crops and pomology.
-
A.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
-
B.
Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
-
C.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
-
D.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
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E.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
Dr. Yashwant Singh Parmar University of Horticulture and Forestry (nearby, Nauni)
→
hasDepartment
→
Department of Fruit Science
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subject surface form:
Dr. Yashwant Singh Parmar University of Horticulture and Forestry