Emmental cheese
E1132558
UNEXPLORED
Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Emmental cheese canonical | 5 |
| Emmentaler cheese | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T15018778 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Emmental cheese Context triple: [Maasdam cheese, isSimilarTo, Emmental cheese]
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A.
Vacherin Fribourgeois cheese
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
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B.
Toggenburger cheese
Toggenburger cheese is a traditional Swiss cheese from the Toggenburg region, known for its aromatic, full-bodied flavor and firm, sliceable texture.
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C.
Appenzeller cheese
Appenzeller cheese is a traditional Swiss cow's milk cheese from the Appenzell region, renowned for its firm texture and distinctively tangy, aromatic flavor developed by washing the rind with a herbal brine.
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D.
Gruyère cheese
Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
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E.
Morbier cheese
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Emmental cheese Target entity description: Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
-
A.
Vacherin Fribourgeois cheese
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
-
B.
Toggenburger cheese
Toggenburger cheese is a traditional Swiss cheese from the Toggenburg region, known for its aromatic, full-bodied flavor and firm, sliceable texture.
-
C.
Appenzeller cheese
Appenzeller cheese is a traditional Swiss cow's milk cheese from the Appenzell region, renowned for its firm texture and distinctively tangy, aromatic flavor developed by washing the rind with a herbal brine.
-
D.
Gruyère cheese
Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
-
E.
Morbier cheese
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
- F. None of above. chosen
Referenced by (6)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Emmental cheese