Book of Foods

E1037579

Book of Foods is a medical and dietary treatise by the 12th-century Andalusian physician Ibn Zuhr that discusses the health effects and proper uses of various foods.

All labels observed (2)

Label Occurrences
Book of Foods canonical 1
Book of Foods and Diets 1

How this entity was disambiguated

Statements (38)

Predicate Object
instanceOf dietary treatise
medical treatise
medieval Arabic medical text
aim to guide medical treatment using foods
to improve health through proper diet
associatedWith Andalusian medicine
Islamic medicine
author Ibn Zuhr
authorName Abu Marwan Abd al‑Malik ibn Zuhr
linked to: Ibn Zuhr

Avenzoar
Ibn Zuhr
culturalContext Islamic Golden Age
era medieval Islamic period
field dietetics
medicine
nutrition
focusesOn classification of foods by their effects on the body
dietary regimens for patients
guidelines for healthy eating
genre dietetic literature
medical literature
hasPerspective humoral theory of medicine
historicalSignificance example of specialized medieval dietetic treatise
intendedAudience educated readers interested in health
physicians
language Arabic
partOfTradition Arabic medical dietetic writing
placeOfOrigin al‑Andalus
linked to: Al-Andalus
relatedWorkByAuthor Book of Simplification Concerning Therapeutics and Diet
timePeriod 12th century
topic diet in disease prevention
diet in medical treatment
health effects of foods
proper uses of foods
typeOfContent practical dietary recommendations
systematic discussion of individual foods
usesConcept balance of humors through food
workOf Ibn Zuhr

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ibn Zuhr notableWork Book of Foods
Ibn Zuhr notableWork Book of Foods and Diets
linked to: Book of Foods