Bal Mithai

E1033767

Bal Mithai is a popular North Indian sweet from Uttarakhand, made of roasted khoya coated with sugar balls and especially associated with the town of Almora.

All labels observed (1)

Label Occurrences
Bal Mithai canonical 1

How this entity was disambiguated

Statements (39)

Predicate Object
instanceOf Indian sweet
confectionery
associatedWithPlace Almora
associatedWithRegion Kumaon
color dark brown interior
white sugar ball exterior
consumedAs dessert
sweet snack
containsDairy true
countryOfOrigin India
course dessert
culturalSignificance traditional sweet of Kumaon region
eatenDuring local fairs in Kumaon
flavorProfile sweet
foodCategory milk-based sweet
hasAlternativeDescription roasted khoya fudge coated with sugar balls
hasCoating sugar balls
hasCookingProcess roasted khoya
isTraditionalFoodOf Uttarakhand
knownFor association with Almora sweet shops
distinctive sugar ball coating
localSpecialityOf Almora district
linked to: Almora
mainIngredient khoya
sugar
notableForTourists yes
originatesFromHistoricalRegion Kumaon division of Uttarakhand
linked to: Kumaon
popularInRegion North India
linked to: northern India
preparationMethod slow-cooked khoya with sugar
regionOfOrigin Uttarakhand
servedAt family celebrations
festivals
religious occasions
servedTemperature room temperature
soldAt sweet shops in Almora
sweet shops in Uttarakhand
texture chewy
grainy
typicalShape rectangular pieces
usesSweetener sugar

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Almora traditionalSweet Bal Mithai