Cayuga White

E1033134

Cayuga White is a cold-hardy hybrid white wine grape developed in New York, known for producing fruity, aromatic wines well-suited to cool-climate regions like the Finger Lakes.

All labels observed (1)

Label Occurrences
Cayuga White canonical 2

How this entity was disambiguated

Statements (54)

Predicate Object
instanceOf hybrid grape
wine grape variety
attribute cold-hardy
disease-resistant
early-ripening
high-yielding
berrySize medium
breedingInstitution New York State Agricultural Experiment Station
breedingLocation Geneva, New York
breedingProgram Cornell University
climateSuitability cold climate
cool climate
clusterSize large
color white
commonUse blending component
sparkling wine base
varietal wines
countryOfOrigin United States
developmentRegion Finger Lakes
diseaseResistance Botrytis bunch rot (relative)
downy mildew (relative)
powdery mildew (relative)
grapeUse wine production
harvestTime early to mid-season
market cool-climate wine regions
notableAroma floral
fruity
notableFlavor apple
citrus
melon
pear
parentage Schuyler
Seyval Blanc
linked to: Seyval blanc
parentOf Horizon (grape)
regionGrown Finger Lakes AVA
Lake Erie region
Midwestern United States
New England
Ontario
skinColor greenish-yellow
stateOfOrigin New York
trainingSystemCompatibility high cordon
vertical shoot positioning
typicalAcidity high
typicalSugarLevel moderate to high
wineCharacteristic aromatic
crisp acidity
fresh
neutral base for blends
wineStyle dry wine
off-dry wine
semi-sweet wine
sparkling wine
white wine

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.