Toraja coffee

E1032764

Toraja coffee is a distinctive Indonesian arabica coffee from the highlands of South Sulawesi, prized for its rich, earthy flavor and complex aroma.

All labels observed (1)

Label Occurrences
Toraja coffee canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Indonesian coffee
arabica coffee
coffee
altitudeRange high altitude
aroma complex
herbal
spice notes
woody
associatedWith Toraja culture
linked to: Toraja
beanType Arabica
body full-bodied
category specialty coffee
climate tropical highland climate
countryOfOrigin Indonesia
cultivar Coffea arabica
linked to: Arabica
exportProductOf Indonesia
farmingSystem smallholder farms
traditional farming
flavorProfile chocolatey
earthy
low acidity
rich
spicy
growingAltitude approximately 1000–1800 meters
grownBy Toraja people
harvestSeason typically May to October (varies by area)
hasReputationFor complex flavor
earthy notes
low acidity
isLocatedIn Indonesian highlands
South Sulawesi
Sulawesi
linked to: Celebes
marketPosition premium coffee
notableMarket Europe
Japan
United States
partOf Indonesian coffee culture
processingMethod washed
wet-hulled
regionOfOrigin Tana Toraja
linked to: Tana Toraja Regency

Toraja
roastPreference dark roast
medium roast
similarTo Sulawesi coffee
Sumatra coffee
soilType volcanic soil
tasteDescriptor clean finish
typicalUse brewed coffee
espresso blends

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.