Food and Society in Classical Antiquity
E1027149
Food and Society in Classical Antiquity is a scholarly work by historian Peter Garnsey that examines how food production, distribution, and consumption shaped social structures and daily life in the ancient Greco-Roman world.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Food and Society in Classical Antiquity canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T13206502 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Food and Society in Classical Antiquity Context triple: [Peter Garnsey, notableWork, Food and Society in Classical Antiquity]
-
A.
The Roman Empire: Economy, Society and Culture
The Roman Empire: Economy, Society and Culture is a scholarly work that analyzes the economic structures, social hierarchies, and cultural dynamics of the Roman Empire.
-
B.
The Physical World of Late Antiquity
The Physical World of Late Antiquity is a scholarly work by Shmuel Sambursky that examines how late antique thinkers understood and explained the nature and structure of the physical universe.
-
C.
The Physical World of the Greeks
The Physical World of the Greeks is a scholarly work that explores ancient Greek conceptions of nature, matter, and physical phenomena within the history of science.
-
D.
The History of Freedom in Antiquity
The History of Freedom in Antiquity is an influential essay by Lord Acton examining the origins and development of the concept of political and personal liberty in the ancient world.
-
E.
The Arts in Prehistoric Greece
The Arts in Prehistoric Greece is a scholarly work that examines the development, styles, and cultural significance of artistic expression in the Aegean world before the rise of classical Greek civilization.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Food and Society in Classical Antiquity Target entity description: Food and Society in Classical Antiquity is a scholarly work by historian Peter Garnsey that examines how food production, distribution, and consumption shaped social structures and daily life in the ancient Greco-Roman world.
-
A.
The Roman Empire: Economy, Society and Culture
The Roman Empire: Economy, Society and Culture is a scholarly work that analyzes the economic structures, social hierarchies, and cultural dynamics of the Roman Empire.
-
B.
The Physical World of Late Antiquity
The Physical World of Late Antiquity is a scholarly work by Shmuel Sambursky that examines how late antique thinkers understood and explained the nature and structure of the physical universe.
-
C.
The Physical World of the Greeks
The Physical World of the Greeks is a scholarly work that explores ancient Greek conceptions of nature, matter, and physical phenomena within the history of science.
-
D.
The History of Freedom in Antiquity
The History of Freedom in Antiquity is an influential essay by Lord Acton examining the origins and development of the concept of political and personal liberty in the ancient world.
-
E.
The Arts in Prehistoric Greece
The Arts in Prehistoric Greece is a scholarly work that examines the development, styles, and cultural significance of artistic expression in the Aegean world before the rise of classical Greek civilization.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
book
ⓘ
historical study ⓘ non-fiction book ⓘ |
| academicDiscipline |
ancient history
ⓘ
classics ⓘ history ⓘ social history ⓘ |
| author | Peter Garnsey ⓘ |
| contributor | Peter Garnsey ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| examines |
diet of different social classes
ⓘ
famine and food shortages ⓘ relationship between food and culture ⓘ relationship between food and economy ⓘ relationship between food and politics ⓘ relationship between food and social hierarchy ⓘ rural food production ⓘ state intervention in food supply ⓘ urban food supply ⓘ |
| focusesOn |
daily life
ⓘ
food consumption ⓘ food distribution ⓘ food production ⓘ social structures ⓘ |
| genre |
ancient history
ⓘ
food history ⓘ social history ⓘ |
| hasPerspective | social and economic history ⓘ |
| historicalPeriod |
Hellenistic period
ⓘ
Roman Empire ⓘ Roman Republic ⓘ |
| intendedAudience |
readers of ancient history
ⓘ
scholars ⓘ students ⓘ |
| language | English ⓘ |
| mainSubject |
Classical antiquity
ⓘ
Greco-Roman world ⓘ
linked to:
Ancient Mediterranean world
ancient Mediterranean ⓘ food ⓘ society ⓘ |
| publicationType | scholarly work ⓘ |
| publisher | Cambridge University Press ⓘ |
| spatialCoverage |
Greco-Roman world
ⓘ
linked to:
Ancient Mediterranean world
ancient Greece ⓘ ancient Rome ⓘ
linked to:
Roman Antiquity
|
| temporalCoverage | Classical antiquity ⓘ |
| usesMethod |
analysis of documentary evidence
ⓘ
analysis of literary sources ⓘ use of archaeological evidence ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Food and Society in Classical Antiquity Description of subject: Food and Society in Classical Antiquity is a scholarly work by historian Peter Garnsey that examines how food production, distribution, and consumption shaped social structures and daily life in the ancient Greco-Roman world.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.