Yecla

E1005284

Yecla is a Spanish wine region in the province of Murcia, particularly noted for its robust red wines made predominantly from the Mourvèdre (Monastrell) grape.

All labels observed (1)

Label Occurrences
Yecla canonical 2

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf Denominación de Origen Protegida
wine region
authorizedGrapeVariety Airén
Cabernet Sauvignon
Chardonnay
Garnacha Tinta
Macabeo
Merlot
Monastrell
Sauvignon Blanc
Syrah
Tempranillo
climate continental
climateInfluence Mediterranean
country Spain
countrySubdivision Province of Murcia
exportMarket international
grapeColorFocus red grapes
grapeSynonymUsed Monastrell is local name for Mourvèdre
linked to: Monastrell
harvestPeriod late summer to early autumn
hasAppellationStatus DO
hasMainGrape Monastrell
Mourvèdre
knownFor Monastrell-based red wines
robust red wines
locatedIn Region of Murcia
linked to: Province of Murcia

southeastern Spain
mainCity Yecla (municipality)
linked to: City of Yecla
productionType still wines
regulatoryCouncil Consejo Regulador de la DOP Yecla
soilType limestone
poor in organic matter
sandy
typicalAlcoholLevel high
typicalWineCharacteristic full-bodied
good tannic structure
high color intensity
wineStyle red wine
rosé wine
white wine

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.