|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:age
|
2-3 years
|
|
gptkbp:availability
|
varies by region
|
|
gptkbp:average_temperature
|
high heat
|
|
gptkbp:body_shape
|
elongated
|
|
gptkbp:color
|
gptkb:orange
depends on habitat
during cooking
pink to orange
|
|
gptkbp:common_name
|
gptkb:Langoustine
|
|
gptkbp:composed_by
|
hard shell
thin
|
|
gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:cooking_method
|
boiling
soup and pasta dishes
|
|
gptkbp:cooking_time
|
quick cooking
|
|
gptkbp:cuisine
|
seafood dishes
|
|
gptkbp:cultural_significance
|
Irish cuisine
|
|
gptkbp:diet
|
detritus
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:environmental_impact
|
habitat destruction concerns
|
|
gptkbp:fish_species
|
commercial fishery
developing industry
|
|
gptkbp:fishery_certification
|
Marine Stewardship Council certified
|
|
gptkbp:fishery_management_practices
|
sustainable practices recommended
|
|
gptkbp:fishing_impact
|
ecosystem balance
|
|
gptkbp:fishing_regulations
|
year-round
coastal waters
nets
trawling
regulated
trap fishing
size limits
|
|
gptkbp:flavor_profile
|
gptkb:sweet
|
|
gptkbp:food_and_beverage
|
firm
|
|
gptkbp:food_pairing
|
gptkb:wine
|
|
gptkbp:growing_conditions
|
clean waters
|
|
gptkbp:habitat
|
marine environments
burrows in seabed
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dublin Bay Prawn
|
|
gptkbp:is_served_by
|
often served with garlic butter
|
|
gptkbp:is_targeted_at
|
low
|
|
gptkbp:larval_stage
|
variable
planktonic
open ocean
|
|
gptkbp:lifespan
|
up to 5 years
|
|
gptkbp:local_names
|
Scampi in Italy
|
|
gptkbp:market
|
gptkb:Scampi
high
|
|
gptkbp:migration
|
limited
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:predators
|
fish and crustaceans
|
|
gptkbp:related_species
|
gptkb:Homarus_gammarus
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scientific_name
|
gptkb:Nephrops_norvegicus
|
|
gptkbp:shelf_life
|
fresh or frozen
|
|
gptkbp:size
|
up to 25 cm
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
concerns over overfishing
|
|
gptkbp:taste
|
sweet and delicate
|
|
gptkbp:values
|
high
|
|
gptkbp:bfsParent
|
gptkb:Dublin_Bay_Biosphere_Reserve
|
|
gptkbp:bfsLayer
|
6
|