|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
oxidative aging
|
|
gptkbp:alcoholContent
|
18% to 20%
|
|
gptkbp:bottleSize
|
cork
|
|
gptkbp:colors
|
amber
golden
|
|
gptkbp:culturalSignificance
|
featured in literature
associated with celebrations
used in toasts
historically_linked_to_British_nobility
part_of_Madeira's_identity
|
|
gptkbp:flavorProfile
|
dry
nutty
caramel
dried fruit
spice
|
|
gptkbp:foodPairing
|
seafood
cheese
pâté
|
|
gptkbp:grapeVarieties
|
gptkb:Tinta_Negra
Verdelho
Malvasia
Sercial
Boal
|
|
gptkbp:historicalSignificance
|
used in naval voyages
popular_in_colonial_America
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dry Madeira
|
|
gptkbp:label
|
Madeira wine
|
|
gptkbp:legacy
|
non-vintage
|
|
gptkbp:market
|
international
|
|
gptkbp:notableEvent
|
gptkb:Cossart_Gordon
gptkb:Henriques_&_Henriques
gptkb:Blandy's
Justino's
Pereira_d'Oliveira
|
|
gptkbp:origin
|
gptkb:Madeira_Islands
|
|
gptkbp:productionCompany
|
fortification
heating process
|
|
gptkbp:region
|
gptkb:Portugal
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:shelfLife
|
indefinite
|
|
gptkbp:type
|
fortified wine
|