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gptkbp:instance_of
|
gptkb:Person
|
|
gptkbp:advocated_for
|
improved diet for sailors
the use of lemon juice for sailors
|
|
gptkbp:affiliation
|
gptkb:Royal_Navy
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gptkbp:alma_mater
|
gptkb:University_of_Edinburgh
|
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gptkbp:birth_date
|
1716-10-04
|
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gptkbp:birth_place
|
gptkb:Edinburgh,_Scotland
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gptkbp:contributed_to
|
public health
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gptkbp:contribution
|
preventive medicine
established the importance of citrus fruits in preventing scurvy
demonstrated the link between diet and health
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gptkbp:death_date
|
1794-07-13
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gptkbp:death_place
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gptkb:London,_England
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gptkbp:field
|
gptkb:Medicine
naval medicine
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|
gptkbp:has_ahistory_of
|
the study of dietary deficiencies
|
|
gptkbp:has_connection_to
|
the understanding of nutrition
|
|
gptkbp:historical_significance
|
first to conduct controlled experiments in medicine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dr. James Lind
|
|
gptkbp:influenced
|
modern nutrition
|
|
gptkbp:influenced_artists
|
naval health practices
|
|
gptkbp:influenced_by
|
gptkb:Hippocrates
scientific revolution
|
|
gptkbp:influenced_health_policies
|
naval health policies
|
|
gptkbp:inspired
|
future research on vitamin C
|
|
gptkbp:invention
|
scurvy prevention methods
|
|
gptkbp:is_acharacter_in
|
healthier diets for sailors
|
|
gptkbp:is_active_in
|
gptkb:18th_century
|
|
gptkbp:is_aleader_in
|
the fight against scurvy
|
|
gptkbp:is_influential_in
|
the development of dietary guidelines
|
|
gptkbp:is_recognized_by
|
his peers in medicine
|
|
gptkbp:is_recognized_for
|
his contributions to scurvy research
|
|
gptkbp:is_studied_in
|
effects of diet on health
|
|
gptkbp:known_for
|
pioneering work in scurvy treatment
|
|
gptkbp:legacy
|
considered the father of naval hygiene
|
|
gptkbp:nationality
|
Scottish
|
|
gptkbp:notable_work
|
gptkb:A_Treatise_of_the_Scurvy
|
|
gptkbp:occupation
|
gptkb:Physician
|
|
gptkbp:popularized_by
|
the use of controlled trials in medicine
|
|
gptkbp:published
|
An Essay on the Most Effectual Means of Preserving the Health of Seamen
|
|
gptkbp:published_year
|
1753
|
|
gptkbp:recognized_by
|
gptkb:Royal_Society
|
|
gptkbp:research
|
clinical trials
|
|
gptkbp:research_areas
|
tropical medicine
|
|
gptkbp:research_focus
|
dietary deficiencies
|
|
gptkbp:role
|
medical officer
|
|
gptkbp:served_in
|
gptkb:British_Royal_Navy
|
|
gptkbp:was_a
|
physician and researcher
|
|
gptkbp:was_akey_figure_in
|
naval medicine history
the field of nutrition science
|
|
gptkbp:was_aproponent_of
|
health and nutrition
scientific methods in medicine
|
|
gptkbp:was_aresearcher_in
|
the effects of scurvy
|
|
gptkbp:was_known_for
|
his experiments with citrus fruits
|
|
gptkbp:was_part_of
|
the Enlightenment movement
|
|
gptkbp:wrote
|
gptkb:A_Treatise_on_the_Scurvy
|
|
gptkbp:bfsParent
|
gptkb:Stephen_Maturin
|
|
gptkbp:bfsLayer
|
6
|