Domaine de la Côte de Sancerre
GPTKB entity
Statements (50)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Winery
|
gptkbp:ageLimit |
Oak barrels
Stainless_steel_tanks |
gptkbp:area |
30 hectares
|
gptkbp:averageTemperature |
100,000 bottles
|
gptkbp:brewingProcess |
Desserts
Seafood Cheese Poultry Salads Pasta dishes Grilled fish Spicy food Temperature-controlled fermentation Vegetarian_dishes |
gptkbp:cookingMethod |
Handpicked
|
gptkbp:expirationDate |
Screw cap
Natural cork |
gptkbp:exportMarkets |
gptkb:Asia
gptkb:North_America Europe |
gptkbp:grapeVarieties |
gptkb:Bronze_Medal
gptkb:Pinot_Noir gptkb:Loire_Valley Gold Medal Sauvignon Blanc Silver Medal Citrus flavors Aging potential Balanced acidity Mineral notes Floral aromas Herbaceous notes |
https://www.w3.org/2000/01/rdf-schema#label |
Domaine de la Côte de Sancerre
|
gptkbp:localNames |
Continental_climate
|
gptkbp:locatedIn |
gptkb:Sancerre
|
gptkbp:owner |
gptkb:Jean-Pierre
|
gptkbp:produces |
Sancerre wine
|
gptkbp:soilType |
Flint
Clay-limestone |
gptkbp:sustainabilityPractices |
Organic farming
|
gptkbp:tastingNotes |
Available
|
gptkbp:typeOf |
Red wine
White wine |
gptkbp:visitors |
Wine tours
|
gptkbp:website |
www.cotedesancerre.com
|
gptkbp:wineStyle |
Crisp
Fruity Dry |
gptkbp:yearEstablished |
1990
|