Dioscorea japonica

GPTKB entity

Statements (62)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 6
gptkbp:bfsParent gptkb:Dioscoreaceae
gptkbp:benefits rich in vitamins
gptkbp:breeding_season gptkb:hot_spring
summer
gptkbp:climate temperate climate
drought tolerant
gptkbp:common_name Japanese yam
gptkbp:conservation_status not threatened
gptkbp:controls natural predators
tuberous
gptkbp:cooking_method 30 minutes
boiling
baking
stir-frying
soups
gptkbp:cuisine gptkb:product
gptkbp:cultivation agriculture
with legumes
manual harvesting
gptkbp:cultural_practices gptkb:festival
gptkbp:cultural_significance traditional cuisine
gptkbp:disease_resistance moderate
gptkbp:family gptkb:Dioscoreaceae
gptkbp:flavor gptkb:fair
gptkbp:flower_color gptkb:white
gptkbp:food_pairing meat dishes
gptkbp:fruit_type gptkb:beer
gptkbp:genus gptkb:Dioscorea
gptkbp:growth_habit perennial
gptkbp:height 1-2 meters
high density
https://www.w3.org/2000/01/rdf-schema#label Dioscorea japonica
gptkbp:hunting_technique variable
autumn
gptkbp:ingredients mashed
gptkbp:leaf_arrangement gptkb:green
alternate
heart-shaped
gptkbp:market high
tubers
gptkbp:native_to East Asia
gptkbp:nutritional_value high in carbohydrates
gptkbp:p_hpreference slightly acidic to neutral
gptkbp:part_of tuber
gptkbp:pests low
gptkbp:pollinators insect-pollinated
gptkbp:propagation_method vegetative propagation
gptkbp:related_species gptkb:Dioscorea_opposita
gptkbp:reproduction organic fertilizers
gptkbp:research nutritional studies
gptkbp:seed_dispersal gptkb:engine
gptkbp:soil_type well-drained soil
gptkbp:storage cool, dry place
gptkbp:symbiotic_relationships mycorrhizal fungi
gptkbp:symbolism prosperity
gptkbp:texture starchy
gptkbp:tradition harvest festivals
gptkbp:uses gptkb:product
gptkbp:values high
gptkbp:water_management drip irrigation