gptkbp:instance_of
|
gptkb:plant
|
gptkbp:bfsLayer
|
6
|
gptkbp:bfsParent
|
gptkb:Dioscoreaceae
|
gptkbp:benefits
|
rich in vitamins
|
gptkbp:breeding_season
|
gptkb:hot_spring
summer
|
gptkbp:climate
|
temperate climate
drought tolerant
|
gptkbp:common_name
|
Japanese yam
|
gptkbp:conservation_status
|
not threatened
|
gptkbp:controls
|
natural predators
tuberous
|
gptkbp:cooking_method
|
30 minutes
boiling
baking
stir-frying
soups
|
gptkbp:cuisine
|
gptkb:product
|
gptkbp:cultivation
|
agriculture
with legumes
manual harvesting
|
gptkbp:cultural_practices
|
gptkb:festival
|
gptkbp:cultural_significance
|
traditional cuisine
|
gptkbp:disease_resistance
|
moderate
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
gptkbp:flavor
|
gptkb:fair
|
gptkbp:flower_color
|
gptkb:white
|
gptkbp:food_pairing
|
meat dishes
|
gptkbp:fruit_type
|
gptkb:beer
|
gptkbp:genus
|
gptkb:Dioscorea
|
gptkbp:growth_habit
|
perennial
|
gptkbp:height
|
1-2 meters
high density
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dioscorea japonica
|
gptkbp:hunting_technique
|
variable
autumn
|
gptkbp:ingredients
|
mashed
|
gptkbp:leaf_arrangement
|
gptkb:green
alternate
heart-shaped
|
gptkbp:market
|
high
tubers
|
gptkbp:native_to
|
East Asia
|
gptkbp:nutritional_value
|
high in carbohydrates
|
gptkbp:p_hpreference
|
slightly acidic to neutral
|
gptkbp:part_of
|
tuber
|
gptkbp:pests
|
low
|
gptkbp:pollinators
|
insect-pollinated
|
gptkbp:propagation_method
|
vegetative propagation
|
gptkbp:related_species
|
gptkb:Dioscorea_opposita
|
gptkbp:reproduction
|
organic fertilizers
|
gptkbp:research
|
nutritional studies
|
gptkbp:seed_dispersal
|
gptkb:engine
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:storage
|
cool, dry place
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
gptkbp:symbolism
|
prosperity
|
gptkbp:texture
|
starchy
|
gptkbp:tradition
|
harvest festivals
|
gptkbp:uses
|
gptkb:product
|
gptkbp:values
|
high
|
gptkbp:water_management
|
drip irrigation
|