|
gptkbp:instance_of
|
gptkb:Dask
|
|
gptkbp:availability
|
available online
found in markets
|
|
gptkbp:average_temperature
|
high heat
medium heat
|
|
gptkbp:brand
|
various local brands
|
|
gptkbp:color
|
dark red
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
pan
|
|
gptkbp:cooking_method
|
grilling
traditional
frying
modern adaptations
|
|
gptkbp:cooking_time
|
varies
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_events
|
food festivals
gastronomy events
|
|
gptkbp:cultural_significance
|
traditional Turkish sausage
|
|
gptkbp:flavor
|
red pepper
garlic
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:health_consideration
|
moderation recommended
high sodium content
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Denizli Sucuk
|
|
gptkbp:is_often_served_with
|
eaten as a snack
used in dishes
|
|
gptkbp:main_ingredient
|
gptkb:beef
|
|
gptkbp:nutritional_value
|
high in protein
contains fat
|
|
gptkbp:occasion
|
gptkb:breakfast
parties
picnics
barbecues
|
|
gptkbp:origin
|
Denizli, Turkey
|
|
gptkbp:pairing
|
gptkb:pickles
gptkb:wine
|
|
gptkbp:popularity
|
popular in Turkey
|
|
gptkbp:presented_by
|
sliced
grilled whole
|
|
gptkbp:preservation_efforts
|
smoked
dried
|
|
gptkbp:region
|
gptkb:Aegean_Region
|
|
gptkbp:serving_suggestion
|
served with bread
served with eggs
|
|
gptkbp:shelf_life
|
several months
depends on storage conditions
|
|
gptkbp:texture
|
chewy
coarse
|
|
gptkbp:bfsParent
|
gptkb:Denizli_Province
|
|
gptkbp:bfsLayer
|
6
|