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gptkbp:instance_of
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gptkb:Pizza
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gptkbp:associated_with
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Chicago cuisine
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gptkbp:average_temperature
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425° F to 475° F
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gptkbp:calories
|
Varies by toppings
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gptkbp:commissioned
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1970s
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gptkbp:cooking_equipment
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Oven
Cast iron skillet
Baking sheet
Pizza stone
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gptkbp:cooking_method
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Baked in a deep dish
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gptkbp:cooking_time
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30-45 minutes
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gptkbp:crust_type
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Thick crust
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gptkbp:cultural_significance
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Iconic American dish
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gptkbp:dough_type
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Bread-like dough
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gptkbp:famous_for
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Layered toppings
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gptkbp:food_services
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gptkb:cheese
gptkb:chicken
gptkb:fruit
gptkb:Spinach
gptkb:pork
Vegetables
Olives
Tomato sauce
Pepperoni
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gptkbp:has_variations
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Stuffed pizza
Pan pizza
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https://www.w3.org/2000/01/rdf-schema#label
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Deep! Deep! Dish Pizza
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gptkbp:is_often_enjoyed_with
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Sports events
Parties
Gatherings
Family dinners
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gptkbp:is_often_served_with
|
Utensils
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gptkbp:is_popular_in
|
gptkb:Chicago
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gptkbp:is_served_by
|
Slice
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gptkbp:nutritional_value
|
High in carbohydrates
High in fat
High in calories
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gptkbp:often_includes
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gptkb:Parmesan_cheese
gptkb:beef
Onions
Mushrooms
Mozzarella cheese
Green peppers
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gptkbp:often_ordered
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Delivery
Takeout
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gptkbp:origin
|
gptkb:United_States
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gptkbp:restaurant
|
gptkb:Pizza
|
|
gptkbp:served_in
|
gptkb:salad
Garlic bread
Pizzerias
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|
gptkbp:style
|
Chicago-style pizza
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gptkbp:bfsParent
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gptkb:Little_Caesars_Pizza
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gptkbp:bfsLayer
|
6
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