Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:built |
vegetables
|
| gptkbp:createdBy |
fermentation
pickling process |
| https://www.w3.org/2000/01/rdf-schema#label |
Dazhu Pickles
|
| gptkbp:isATypeOf |
pickled food
|
| gptkbp:isAvailableIn |
local markets
jars |
| gptkbp:isConsidered |
a comfort food
a regional specialty a cultural symbol a side dish a family recipe a traditional food a unique flavor experience a_delicacy a_staple_food |
| gptkbp:isEnhancedBy |
all ages
|
| gptkbp:isFoundIn |
gptkb:Chinese_cuisine
|
| gptkbp:isKnownFor |
its aroma
spicy flavor its versatility crunchy texture vibrant color its crunchiness its freshness umami taste |
| gptkbp:isOftenMadeWith |
meat dishes
vinegar garlic chili peppers dumplings during festivals |
| gptkbp:isOftenUsedIn |
restaurants
family gatherings banquets food festivals catering services salads sandwiches cooking competitions cooking classes grocery stores dipping sauces stir-fries an appetizer meal prep. |
| gptkbp:isPartOf |
gptkb:Sichuan_cuisine
meal preparations |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularFor |
its health benefits
|
| gptkbp:isPopularIn |
gptkb:Sichuan_Province
|
| gptkbp:isServedBy |
rice
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedFor |
spices
salt noodles cucumbers radishes |
| gptkbp:isUsedIn |
soups
|
| gptkbp:originatesFrom |
gptkb:China
|