Dashi Chazuke

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_made_with various toppings
gptkbp:contains gptkb:rice
gptkb:Kami
gptkbp:famous_dish can be customized
can be served hot or cold
can be made vegetarian
is often made at home
is often featured in cookbooks
can be prepared quickly
is often made with seasonal ingredients
can be enjoyed by all ages
is easy to make
can be made with various broths
can be found in convenience stores
can be enjoyed at any time of day
is often enjoyed with family
is often associated with home cooking
is popular among students
can be served as a side dish
can be made with different types of dashi
is enjoyed for its simplicity
is often enjoyed after a night out
is often garnished with shiso leaves
is often prepared for breakfast
is popular in bento boxes
is sometimes made with instant dashi
is sometimes made with leftover toppings
is sometimes served with a raw egg
is sometimes served with wasabi
reflects Japanese culinary traditions
gptkbp:garnished_with green onions
gptkbp:has_variations Chazuke
https://www.w3.org/2000/01/rdf-schema#label Dashi Chazuke
gptkbp:is_a rice dish
gptkbp:is_a_quick_meal_for busy individuals
gptkbp:is_known_for umami flavor
gptkbp:is_often_accompanied_by gptkb:tea
gptkbp:is_often_described_as chazuke with dashi
gptkbp:is_often_enjoyed_with gptkb:sake
many Japanese people
gptkbp:is_often_made_with sesame seeds
grilled fish
gptkbp:is_often_served_with comfort food
Japanese restaurants
pickled vegetables
cold weather
a bowl
nori
gptkbp:is_popular_in gptkb:Japan
gptkbp:is_typically_prepared_with hot dashi broth
gptkbp:manufacturer leftover rice
gptkbp:bfsParent gptkb:Yamagata_Prefecture
gptkbp:bfsLayer 5