Danish pastry

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf pastry
gptkbp:associated_with dessert
breakfast
gptkbp:climate warm
room temperature
gptkbp:colors white
light brown
golden brown
gptkbp:cookingMethod 30 minutes
baking
mixing bowl
oven
rolling pin
baking sheet
pastry brush
gptkbp:cuisine gptkb:Danish_cuisine
gptkbp:cultural_significance celebrations
holidays
https://www.w3.org/2000/01/rdf-schema#label Danish pastry
gptkbp:ingredients flour
yeast
butter
milk
sugar
gptkbp:is_popular_among gptkb:Canada
gptkb:United_States
gptkb:Scandinavia
fruit
cream cheese
gptkbp:is_used_in powdered sugar
icing
gptkbp:nutritionalValue high in sugar
high in fat
high in calories
gptkbp:origin gptkb:Denmark
gptkbp:pairing whipped cream
tea
hot chocolate
fruit preserves
gptkbp:productionCompany 2 hours
gptkbp:servingTemperature coffee
gptkbp:texture soft
buttery
flaky
gptkbp:type sweet pastry
gptkbp:varieties Frøsnapper
Spandauer
Tebirkes
Wienerbrød
Kanelstang
Kringle