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gptkbp:instance_of
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gptkb:baked_goods
|
|
gptkbp:associated_with
|
celebrations
holidays
coffee breaks
|
|
gptkbp:can_contain
|
gptkb:cheese
gptkb:fruit
almond paste
|
|
gptkbp:cooking_method
|
baking
folding
lamination
rolling
shaping
proofing
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|
gptkbp:cultural_significance
|
popular in bakeries
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gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:has_variations
|
gptkb:Pecan_Danish
gptkb:Cheese_Danish
Spandauer
Kanelstang
Kringle
|
|
gptkbp:historical_event
|
became popular in the 20th century
introduced to Denmark in the 19th century
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|
https://www.w3.org/2000/01/rdf-schema#label
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Danish pastry
|
|
gptkbp:is_popular_in
|
gptkb:Canada
gptkb:United_States
gptkb:Scandinavia
|
|
gptkbp:main_ingredient
|
gptkb:milk
gptkb:yeast
gptkb:butter
flour
sugar
|
|
gptkbp:nutritional_value
|
high in fat
high in calories
contains carbohydrates
|
|
gptkbp:occasion
|
gptkb:dessert
gptkb:food
gptkb:breakfast
|
|
gptkbp:origin
|
gptkb:Denmark
Viennese bakers
|
|
gptkbp:pairing
|
gptkb:cream
gptkb:tea
gptkb:ice_cream
gptkb:chocolate
fruit preserves
|
|
gptkbp:presented_by
|
often decorated with fruit
often glazed
often sprinkled with powdered sugar
|
|
gptkbp:served_in
|
gptkb:coffee
|
|
gptkbp:texture
|
flaky
|
|
gptkbp:bfsParent
|
gptkb:Copenhagen
gptkb:Denmark
|
|
gptkbp:bfsLayer
|
4
|