Döhler Group

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:Company
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Sensient_Technologies_Corporation
gptkb:International_Flavors_&_Fragrances
gptkbp:acquisition several companies in the food sector
gptkbp:awards sustainability awards
recognized for innovation
quality awards
gptkbp:category Flavorings
Colorings
Beverage bases
Fruit preparations
gptkbp:ceo gptkb:Manfred_Döhler
gptkbp:certification gptkb:standard
gptkb:FSSC_22000
Halal
Kosher
gptkbp:community_engagement gptkb:Educational_Institution
sponsorships
supports local initiatives
gptkbp:customer_base retailers
food manufacturers
beverage producers
gptkbp:employees over 5,000
gptkbp:expansion_plans mergers and acquisitions
new market entry
product line diversification
gptkbp:financial_performance diversified portfolio
strong revenue growth
gptkbp:founded 1838
gptkbp:headquarters gptkb:Darmstadt,_Germany
https://www.w3.org/2000/01/rdf-schema#label Döhler Group
gptkbp:industry Food and Beverage
gptkbp:innovation natural and clean label products
gptkbp:market leading supplier
gptkbp:operates_in over 130 countries
gptkbp:partnerships academic institutions
industry organizations
NG Os
collaborates with various food brands
gptkbp:products Natural ingredients
gptkbp:reach international presence
gptkbp:research_areas multiple locations worldwide
gptkbp:research_focus sustainability practices
food technology
ingredient innovation
gptkbp:services Food and beverage solutions
gptkbp:sustainability_initiatives promote biodiversity
reduce carbon footprint
reduce water usage
increase renewable energy use
focus on natural sourcing
gptkbp:training training and development
diversity and inclusion initiatives
health and wellness programs
gptkbp:website www.doehler.com