Statements (56)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Company
|
gptkbp:bfsLayer |
4
|
gptkbp:bfsParent |
gptkb:Sensient_Technologies_Corporation
gptkb:International_Flavors_&_Fragrances |
gptkbp:acquisition |
several companies in the food sector
|
gptkbp:awards |
sustainability awards
recognized for innovation quality awards |
gptkbp:category |
Flavorings
Colorings Beverage bases Fruit preparations |
gptkbp:ceo |
gptkb:Manfred_Döhler
|
gptkbp:certification |
gptkb:standard
gptkb:FSSC_22000 Halal Kosher |
gptkbp:community_engagement |
gptkb:Educational_Institution
sponsorships supports local initiatives |
gptkbp:customer_base |
retailers
food manufacturers beverage producers |
gptkbp:employees |
over 5,000
|
gptkbp:expansion_plans |
mergers and acquisitions
new market entry product line diversification |
gptkbp:financial_performance |
diversified portfolio
strong revenue growth |
gptkbp:founded |
1838
|
gptkbp:headquarters |
gptkb:Darmstadt,_Germany
|
https://www.w3.org/2000/01/rdf-schema#label |
Döhler Group
|
gptkbp:industry |
Food and Beverage
|
gptkbp:innovation |
natural and clean label products
|
gptkbp:market |
leading supplier
|
gptkbp:operates_in |
over 130 countries
|
gptkbp:partnerships |
academic institutions
industry organizations NG Os collaborates with various food brands |
gptkbp:products |
Natural ingredients
|
gptkbp:reach |
international presence
|
gptkbp:research_areas |
multiple locations worldwide
|
gptkbp:research_focus |
sustainability practices
food technology ingredient innovation |
gptkbp:services |
Food and beverage solutions
|
gptkbp:sustainability_initiatives |
promote biodiversity
reduce carbon footprint reduce water usage increase renewable energy use focus on natural sourcing |
gptkbp:training |
training and development
diversity and inclusion initiatives health and wellness programs |
gptkbp:website |
www.doehler.com
|