gptkbp:instance_of
|
gptkb:dessert
|
gptkbp:bfsLayer
|
4
|
gptkbp:bfsParent
|
gptkb:Barcelona
gptkb:Catalonia
|
gptkbp:associated_with
|
gptkb:Saint_Joseph's_Day
|
gptkbp:average_temperature
|
served cold
|
gptkbp:color
|
golden yellow
|
gptkbp:cooking_method
|
approximately 1 hour
simmering
baking
baked
custard
whisking
caramelization
chilling
|
gptkbp:cuisine
|
caramelized sugar
|
gptkbp:cultural_significance
|
traditional Catalan cuisine
|
gptkbp:famous_dish
|
Crème brûlée
|
gptkbp:flavor
|
gptkb:currency
lemon zest
|
gptkbp:garnished_with
|
gptkb:product
|
gptkbp:has_variants
|
with chocolate
with vanilla
with coffee
with orange zest
|
https://www.w3.org/2000/01/rdf-schema#label
|
Crema Catalana
|
gptkbp:ingredients
|
gptkb:candy
sugar
cornstarch
egg yolks
|
gptkbp:is_popular_in
|
gptkb:Monarch
gptkb:Spain
|
gptkbp:nutritional_value
|
high in calories
contains sugar
contains dairy
contains eggs
|
gptkbp:occasion
|
celebrations
|
gptkbp:origin
|
gptkb:Middle_Ages
gptkb:Catalonia
|
gptkbp:produced_by
|
approximately 30 minutes
|
gptkbp:served_in
|
gptkb:festival
restaurants
family gatherings
ramekin
|
gptkbp:serving_temperature
|
chilled
|
gptkbp:texture
|
creamy
|