|
gptkbp:instance_of
|
gptkb:baked_goods
|
|
gptkbp:associated_with
|
gptkb:coal
|
|
gptkbp:average_temperature
|
yes
|
|
gptkbp:body_shape
|
semi-circular
|
|
gptkbp:cooking_method
|
baking
|
|
gptkbp:created_by
|
gptkb:gloves
gptkb:machinery
|
|
gptkbp:crust_type
|
thick crust
|
|
gptkbp:cultural_significance
|
Cornish cuisine
|
|
gptkbp:cultural_symbol
|
Cornish identity
|
|
gptkbp:eaten_hot_or_cold
|
both
|
|
gptkbp:famous_for
|
gptkb:Cornwall
|
|
gptkbp:filling_variations
|
gptkb:cheese
gptkb:chicken
gptkb:fish
vegetarian
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cornish pasties
|
|
gptkbp:is_celebrated_in
|
gptkb:Cornish_Pasty_Week
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:salad
chips
|
|
gptkbp:is_often_served_with
|
gptkb:food
gptkb:breakfast
|
|
gptkbp:is_often_used_in
|
picnics
dinners
lunches
|
|
gptkbp:is_popular_in
|
gptkb:United_Kingdom
|
|
gptkbp:is_sold_at
|
gptkb:bar
food stalls
bakeries
|
|
gptkbp:main_ingredient
|
meat
vegetables
pastry dough
|
|
gptkbp:nutritional_value
|
source of protein
high in calories
source of carbohydrates
contains fats
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Cornwall
|
|
gptkbp:protected_geographical_indication
|
yes
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_States
|
|
gptkbp:served_in
|
gptkb:festivals
gptkb:sauce
|
|
gptkbp:serving_temperature
|
yes
|
|
gptkbp:traditional_filling
|
gptkb:beef
onions
potatoes
swede
|
|
gptkbp:bfsParent
|
gptkb:Cornish_people
gptkb:Cornwall
gptkb:Cornwall,_England
gptkb:West_Country,_England
|
|
gptkbp:bfsLayer
|
5
|