|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
Dry
14.5%
|
|
gptkbp:aroma
|
Spice
Plum
Blackberry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:bottleSize
|
750ml
Screw cap
|
|
gptkbp:brewingProcess
|
gptkb:Livermore_Valley
gptkb:John_Concannon
Varies
Fermentation in stainless steel
Controlled
Sustainable_practices
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
September to October
Handpicked
|
|
gptkbp:culturalHeritage
|
gptkb:USA
|
|
gptkbp:drugInterdiction
|
No
|
|
gptkbp:financials
|
Egg whites
|
|
gptkbp:finish
|
Long
|
|
gptkbp:firstAwarded
|
1968
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:California
gptkb:Petite_Sirah
Gold Medal
Estate grown
|
|
gptkbp:historicalSignificance
|
One of the first Petite Sirah wines in California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Concannon Petite Sirah
|
|
gptkbp:label
|
gptkb:Concannon_Vineyard
Traditional
Dark Blue
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
Varies
Yes
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:producedBy
|
gptkb:Concannon_Vineyard
|
|
gptkbp:productionCompany
|
Varies
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:released
|
Annual
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:soilType
|
Clay_loam
|
|
gptkbp:streamingPlatforms
|
Lightly filtered
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Rich and bold
|
|
gptkbp:type
|
Natural cork
|
|
gptkbp:typeOf
|
Yes
Table wine
|
|
gptkbp:wineStyle
|
Dry
|