|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:age
|
Aged in oak barrels
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Black cherry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Best Buy from Wine Enthusiast
Silver_Medal_at_San_Francisco_Chronicle_Wine_Competition
Gold_Medal_at_Seattle_Wine_Awards
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Woodinville,_Washington
gptkb:David_Rosenthal
Multiple vineyards
Stainless_steel_tanks
|
|
gptkbp:colors
|
Red
Deep red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Spice
Vanilla
Fruity
Plum
Blackberry
|
|
gptkbp:foodPairing
|
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Columbia Winery Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Columbia_Winery
Dark red
Classic_design
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:offers
|
$20
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:producedBy
|
gptkb:Columbia_Winery
|
|
gptkbp:productionCompany
|
10,000 cases per year
|
|
gptkbp:region
|
gptkb:Washington
gptkb:Columbia_Valley
|
|
gptkbp:releaseDate
|
2020
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sustainabilityPractices
|
Sustainable farming
Eco-friendly packaging
Minimal intervention winemaking
Organic grapes
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Rich and complex
Smooth finish
Balanced acidity
Hints of oak
Earthy_undertones
|
|
gptkbp:travelTime
|
30 minutes
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:website
|
www.columbiawinery.com
|